A New Zealand Farmer’s Market: a delightful find worth the hunt!
We have been home from our New Zealand trip for several weeks now, finally over the wretched jet lag nonsense, and though we are busy again with school and chores…
Read more“Making Dough with Artisan Breads” Farmer’s Market ebook available!
Farmer’s Markets are hot! In the past six years, the number of farmer’s markets in the U.S. has doubled–from just over 4,000 in 2008 to way over 8,000 in 2014.…
Read moreA Few of My Favorite (Kitchen) Things: Vintage Tea Towels!
Looky here. Gentle Reader, this is quite an accomplishment for me. With this post, I’ve participated in my own self-appointed Friday series two Fridays in a row! That’s pretty consistent…
Read moreMake your own Chewy, Crunchy 9-grain Bread
At our farmer’s market booth, we produce a wide variety of baked goods. My daughter Amalia bakes mile-high muffins and quick breads, mostly. My mom makes raised donuts, pies and…
Read moreDay in the Life of a Farmer’s Market Person, part 1
We are a good month into working with our local farmer’s market, and we’ve got the kinks out of our routine, kind of, I think, well . . . maybe.…
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