vomitingchicken.com

weird name . . . great blog

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Rosemary & Sea Salt Focaccia bread: good enough to stand in line for

By dramamamafive April 10, 2018 "Making Dough with Artisan Breads" an ebook, Artisan Bread in 5 Minutes a Day, Bread recipes, Uncategorized 19 Comments
Rosemary & Sea Salt Focaccia bread: good enough to stand in line for

  The girls and I reminisce occasionally about our days hawking bread at the Seward Farmer’s Market. One of our best sellers was focaccia bread, which I made in several…

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“Making Dough with Artisan Breads” Farmer’s Market ebook available!

By dramamamafive April 8, 2015 "Making Dough with Artisan Breads" an ebook, Artisan Bread in 5 Minutes a Day, bread making, Bread recipes, bucket dough recipes, farmer's markets, Gardening, Uncategorized 16 Comments
“Making Dough with Artisan Breads” Farmer’s Market ebook available!

Farmer’s Markets are hot! In the past six years, the number of farmer’s markets in the U.S. has doubled–from just over 4,000 in 2008 to way over 8,000 in 2014.…

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Amy, herself. :)

Amy, herself. :)

Amy is married to good husband Bryan, and Mum to six smart alecks, Amma to five cutie-pies, and follower of Jesus. She lives on a few windy acres in Nebraska, with a motley assortment of chickens, too many roosters, cats, dogs, and one goose named Lucy. Her garden is too big, her house is never clean, and she'd always rather be OUTSIDE.

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Can’t get enough chicken tips?

screen shot of cover of Secret Chicken Knowledge!

Here it is: our Halfling’s Pantry ebook!

Here it is: our Halfling’s Pantry ebook!

Click here to check out our ebook!

Want to start your own Farmer’s Market bread business? Here’s how I did it:

Want to start your own Farmer’s Market bread business? Here’s how I did it:

Click here for the ebook!

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Check out oldies but goodies:

Recent Posts:

  • What’s Going On at our Place, this Fall Edition
  • Quick Veggie Stir-Fry Recipe & Back-to-Schoolishness
  • “So Long, Summer” Ratatouille: Queen of the Fall Garden Melange
  • 7 Super Cool Reasons to Visit a Supervolcano: Yellowstone Nat’l Park
  • Fleeting Days of Rhubarb-Cherry Bars . . .

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