Easy loaded hamburger soup and what I'd take to the moon with me
Recipe type: soup!
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
This is about the easiest soup you can make. If you have a pound of hamburger and a few veggies, you're nearly there! Using some strong bone broth and a wider variety of veg will up the nutrients of this fantastic, delicious soup that everybody loves.
  • 1 lb hamburger
  • 1 T olive oil (optional)
  • 3 cups beef broth, or strong bone broth
  • 3 cups water
  • 4 cloves of garlic, smashed and diced
  • 1 large onion, diced
  • 2 bay leaves
  • 3 cups shredded cabbage
  • 2 carrots, peeled and chopped
  • 2 cups butternut squash cubes
  • 2 Tb (or to taste) dried herbs of your choice
  • salt and pepper to taste
  1. Fry up the hamburger with the diced onion and garlic, adding the olive oil if necessary.
  2. Add herbs, salt and pepper, bay leaves, and veggies to the skillet while you are heating up the broth and water in a large soup pot. Cook and stir until heated through, 5 minutes or so.
  3. When skillet ingredients are steamy hot, add to hot broth.
  4. Simmer gently for 30 minutes or so, and adjust the seasonings.
Recipe by vomitingchicken.com at http://vomitingchicken.com/easy-loaded-hamburger-soup-id-take-moon/