Crispy Cornmeal Waffles!
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
So you've guessed it by now--cornmeal is what makes these waffles so yummy! I also will use white whole wheat flour, and we sprinkle a smattering of seeds on them as they are baking.
  • 1 cup flour--unbleached or white whole wheat
  • 3 tsps. baking powder
  • 1 tsp. salt
  • 2 tbsp. sugar
  • 1 cup cornmeal
  • 2 eggs
  • 1⅓ cup milk
  • ¼ cup melted butter
  • seed mixture (optional) sesame seeds, sunflower seeds, crushed walnuts, pumpkin seeds, etc.
  1. Mix dry ingredients together. Add melted butter, milk, eggs. Beat with electric mixer until batter is smooth. Do not overbeat. Pour on hot greased waffle iron, and (if desired) sprinkle seed mixture on top. Bake until golden brown. Serve with brown sugar and cream, or syrup, or whatever pleases you!
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