So what IS Frog Eye Salad, anyway?
Author: 
Recipe type: "salad"
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Be careful! If you make this once for a family gathering, you may just be making it for every single one until the end of time! It is that popular with our family.
Ingredients
  • 1⅓ cups acini de pepe pasta, cooked, then drained and cooled
  • 1 cup sugar
  • 2 Tb flour
  • ½ tsp salt
  • 2 beaten eggs
  • 1½ cups juice from drained pineapple or other fruit juice
  • 1 tsp lemon juice
  • 1 can crushed pineapple, drained
  • 1 can fruit cocktail, drained
  • 1 can mandarin oranges, drained
  • mini marshmallows (as much as you'd like)
  • 9 oz container of Cool Whip, or similar amount of freshly whipped cream
Instructions
  1. Mix together sugar, flour, and salt.
  2. Gradually stir into dry ingredients 2 beaten eggs and fruit juices, in saucepan. Cook and stir until thickened. Add lemon juice and let cool.
  3. Drain all fruit well (other canned fruits can be used, too, according to your tastes).
  4. Add fruit and marshmallows to cooled mixture.
  5. Fold in Cool Whip or whipped cream.
  6. Refrigerate overnight.
  7. You're going to love me for sharing this recipe with you! Enjoy!
Recipe by vomitingchicken.com at http://vomitingchicken.com/so-what-is-fish-eye-salad-anyway/