Recipe type: quick breads
Prep time: 
Cook time: 
Total time: 
Serves: 8
Soft biscuit-type dough is rolled out, cut into strips, and dipped in melted butter and then baked. Don't worry--the fat and calorie content is lower than that of traditional biscuits!
  • ½ cup butter
  • 2 cups whole wheat flour
  • 2 cups unbleached white flour
  • 2 Tablespoons honey or sugar
  • 2 Tablespoons baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • sesame seeds or poppy seeds, or wheat bran, optional
  1. Melt half of the butter in each of two jelly-roll pans while oven preheats to 400. Don't let it burn! Remove pans. Mix dry ingredients; add milk, and then stir until a soft dough forms. Turn dough out onto a well-floured countertop and roll to coat with flour. Gently knead a few times. (Dough will be quite soft.) Roll out ¼ thick. Cut into 1 inch by 4 inch strips. Dip each strip in melted butter, coating both sides. Arrange strips closely on baking sheet, sprinkle with sesame seeds or whatever, and bake at 425 for 10 to 14 minutes or until golden brown. Have honey ready for dipping!
Recipe by vomitingchicken.com at https://vomitingchicken.com/need-to-spread-some-cheer-make-these-butter-dips/