What a great combination! Even your pickiest salad naysayers should enjoy this salad, with its sweet and tangy dressing and delightful combination of ingredients!
Ingredients
For the salad:
Big bowlful of spring lettuces: washed and torn into bite-size pieces
1 cup strawberries, washed and sliced
1 apple, cored, sliced and cubed
¾ cup pecans, lightly toasted*
½ cup sliced spring onions
½ cup crumbled feta cheese
And for the dressing:
⅓ cup white balsamic vinegar
2 T raw honey
1 T Dijon mustard
½ tsp salt
½ tsp pepper
⅔ cup good olive oil
Instructions
Toss lettuces with other salad ingredients, except for nuts and cheese.
Mix dressing ingredients together in a jar with a lid, and shake until combined.
Pour dressing on top of salad and toss.
Sprinkle with pecans and feta. Take a picture. Sneak a bit for a taste. :)
There will be dressing left over, and it will stay fresh in your refrig for a long time. It's also good as a marinade on chicken!
*To toast the pecans: saute gently in a cast iron skillet on medium heat, until they start to smell delicious, and brown just a little. Be careful not to burn them! (I usually do: when I made this recently, little Mack looked at it in dismay: "Burned nuts in salad??")
Recipe by vomitingchicken.com at https://vomitingchicken.com/new-lettuce-salad-honey-dressing-honey-giveaway-winner/