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Quick and creamy salad dressing with lemon, garlic and ginger

This quick and creamy salad dressing has all the tastes that your tastebuds are craving. Whip it up today and enjoy on a green salad, as a dip for veggies, even with chicken or fish. It's that versatile and that GOOD.
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Ingredients
  

  • 2 large lemons or 3 limes, juiced
  • 2 Tb Dijon mustard
  • 2 cloves raw garlic, smashed and diced
  • 1 inch gnob of ginger, peeled and grated (to taste)*
  • 2 tsp honey--raw, if possible
  • 1/2 cup virgin olive oil

Instructions
 

  • Smash and dice your garlic and stir it into the olive oil.Squeeze the lemons (or limes) and mix the juice with the mustard and the honey in your blender.Add the garlic oil in a stream to the blended juice mixture, while blending on "low," emulsifying it.Pour into a jar and grate as much ginger as you'd like into it, stirring to incorporate.Taste and adjust seasonings. If it's too sharp tasting, add a bit more honey. Bland? Add more ginger.
  • Squeeze the lemons (or limes) and mix the juice with the mustard and the honey in your blender.
  • Add the garlic oil in a stream to the blended juice mixture, while blending on "low," emulsifying it.
  • Pour into a jar and grate as much ginger as you'd like into it, stirring to incorporate.
  • Taste and adjust seasonings. If it's too sharp tasting, add a bit more honey. Bland? Add more ginger.
  • Store in the refrigerator, in a covered jar.