Smash and dice your garlic and stir it into the olive oil.Squeeze the lemons (or limes) and mix the juice with the mustard and the honey in your blender.Add the garlic oil in a stream to the blended juice mixture, while blending on "low," emulsifying it.Pour into a jar and grate as much ginger as you'd like into it, stirring to incorporate.Taste and adjust seasonings. If it's too sharp tasting, add a bit more honey. Bland? Add more ginger.
Squeeze the lemons (or limes) and mix the juice with the mustard and the honey in your blender.
Add the garlic oil in a stream to the blended juice mixture, while blending on "low," emulsifying it.
Pour into a jar and grate as much ginger as you'd like into it, stirring to incorporate.
Taste and adjust seasonings. If it's too sharp tasting, add a bit more honey. Bland? Add more ginger.
Store in the refrigerator, in a covered jar.