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graphic of squash chips with "sneaky summer squash salt'n'vinegar chips on top

Sneaky Salt 'n' Vinegar Summer Squash Chips

Don't toss all the extra summer squashes to your chickens! Instead, make them into these nutritious, crispy, salty, zesty chips! Great as an appetizer, dipped into your favorite dip, or as a healthy snack.
Prep Time 15 mins
Cook Time 8 hrs


  • 4 yellow summer squashes
  • 3 Tb extra virgin olive oil
  • 1/2 cup apple cider vinegar
  • salt and pepper, to taste
  • Nutritional yeast, to taste (optional)
  • cayenne pepper, to taste (optional also)


  • First, slice the squashes very thinly with either a mandoline or a very sharp knife. Shoot for 1/4" to 1/8" and make them as uniform in thickness as possible.
  • Mix together the olive oil and vinegar, and pour over the slices, mixing well.
  • Place the slices into your dehydrator, in a single layer.
  • Sprinkle liberally with salt, pepper, and nutritional yeast.
  • Dehydrate at 110 degrees F for 8 to 12 hours, testing after 8 hours for crispiness.
  • When completely dried and crispy, serve with dip, or store in airtight container.
  • What am I saying? You won't need to store them. These are delicious and they won't last long.