Follow me How to make beef tallow, why you probably ought to, and how to use it when you’re finished. (If you don’t want to read my pre-recipe content–though who…
Read moreOn New Year’s Resolutions and sourdough discard
Follow me Join me as I open a discussion about New Year’s Resolutions, and tell you what I’m doing this year instead of making them. And a quick teaser about…
Read moreWhat’s going on around here: Mack’s new banjo
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Follow me A quick, overdue, and infrequent recap of two happenings of import at our place. By the way . . . if you’d like to see other “What’s Going…
Read moreRosemary Olive Artisan Bread recipe
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Follow me Learn to make Rosemary Olive Artisan bread, using the super-simple bucket dough method, and fill your home with the sweet smells of Italy! At one time, it was…
Read more27-minute Pizza from Scratch . . ready . . set . . go!
![27-minute Pizza from Scratch . . ready . . set . . go! 27-minute Pizza from Scratch . . ready . . set . . go!](https://vomitingchicken.com/wp-content/uploads/Add-a-heading-700x290.png)
Follow me The topic today: homemade pizza, and if it’s feasible for make one in under 30 minutes. Question: When one has a hankering for pizza, is it possible to…
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