Raw Turnip Salad: a foraging recipe
I’ve been foraging, gentle reader, as is my wont. Look at what I found this week . . . On Putting By . . . There’s been some fuss in…
Read moreSomething new from Dad’s shop: handmade Colonial butter knives
Gentle readers. My Dad has been up to his usual clever selfie, making new things in his cozy shop: cool, useful, smooth and lovely new things: wooden Colonial butter…
Read moreRoad-trip: Exploring Michigan’s UP
Hey! Don’t you think it’s time we started a Movement? I would venture to name it the Take a Little Trip Movement. It’s good for what ails you, as…
Read moreFermented Cherry Tomatoes: ooh la la!
Consider the cherry tomatoes . . . . . . how they grow: they toil not, they spin not; and yet I say unto you, that Solomon in all…
Read moreEgyptian Walking Onions: plant them once, enjoy them forevermore & anon
Question: What the heck are Egyptian Walking Onions? Answer: Read on, grasshopper. Read on and learn. But first, a multi-prologue to our oniony exposé. Prologue, Part 1: On Shortages and…
Read more