What’s Going on Around Here, Anyway? volume 1-25
Follow me Inwhich I attempt to play catch-up of the past few months, for my enduring gentle readers. Pourquoi the ennui? Gentle Readers. You’ve been so kind and understanding of…
Read moreFollow me Inwhich I attempt to play catch-up of the past few months, for my enduring gentle readers. Pourquoi the ennui? Gentle Readers. You’ve been so kind and understanding of…
Read moreFollow me Make a simple whole food version of pie pastry using beef tallow and butter. (I might add that it’s absolutely delicious!) Pie is love Change my mind about…
Read moreFollow me How to make beef tallow, why you probably ought to, and how to use it when you’re finished. (If you don’t want to read my pre-recipe content–though who…
Read moreFollow me Join me as I open a discussion about New Year’s Resolutions, and tell you what I’m doing this year instead of making them. And a quick teaser about…
Read moreFollow me A quick, overdue, and infrequent recap of two happenings of import at our place. By the way . . . if you’d like to see other “What’s Going…
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