Garlic Piperade Soup: Put those 80 cloves of garlic to good use!
Follow me This recipe–with its 80 cloves of garlic, blanched and then minced–maybe should have made me blanche when I first ran across it in my worn copy of Jane…
Read moreCheck out “Aprons,” stories from the trenches of the food and drink industry
Follow me I’ve written about my son Andrew quite a bit during the last couple of weeks, with a post referring to our podcast (on which he was our first…
Read moreA Few Things
Follow me A few things of import have occurred to me, so, Gentle Reader, I will write them down and share them with you. 1. One morning I stepped outside…
Read moreLittle Mack and me: Shenanigans with the new camera
Follow me Our little Mack, or Malachi, was dropped into our lives over 6 years ago by a loving and merciful God who knew that we needed a bit of…
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