Follow me When little Mack opens his mouth, I never know what’s going to come out of there. I blush easily, and when little Mack is in the room, I…
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Follow me This recipe–with its 80 cloves of garlic, blanched and then minced–maybe should have made me blanche when I first ran across it in my worn copy of Jane…
Read moreFollow me I’ve written about my son Andrew quite a bit during the last couple of weeks, with a post referring to our podcast (on which he was our first…
Read moreFollow me A few things of import have occurred to me, so, Gentle Reader, I will write them down and share them with you. 1. One morning I stepped outside…
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