Garlic Piperade Soup: Put those 80 cloves of garlic to good use!
Follow me This recipe–with its 80 cloves of garlic, blanched and then minced–maybe should have made me blanche when I first ran across it in my worn copy of Jane…
Read moreFollow me This recipe–with its 80 cloves of garlic, blanched and then minced–maybe should have made me blanche when I first ran across it in my worn copy of Jane…
Read moreFollow me Frog eye salad is a dessert salad that shows up at nearly every one of our family gatherings. If it’s not there, there’s a pretty good/weird/confusing reason why…
Read moreFollow me And that’s how it happened this year: it was summer, then it was fall. Boom, baby. Aaaand, not long afterward: we were surprised by a killing freeze accompanied…
Read moreFollow me Last week I wrote about my pathetic craving for a chicken broth so hot and spicy, that it would sear my throat lining and make me cry. I…
Read moreFollow me Gentle Readers. Last week I wrote about several events that I took pictures of in 2015, which I had intended to write blog posts about, but never did.…
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