The Nourishing Homestead, by Ben Hewitt: fun comes in threes!
Follow me Oh, do I have something fun to share with you today, Gentle Readers! Three fun things, actually. I’ve had the privilege of reading Ben Hewitt’s new book that…
Read moreThe garlic secret that you must know before you eat another bite!
Follow me Now and then I read a tidbit of information that I feel compelled to share with EVERYBODY. Such it is with this little-known (gosh, I think it’s little-known)…
Read moreTen Things I love about my hubby
Follow me My daughter Bethany posted a list of ten things she loves about her man this week on her blog, and she challenged her readers to do the same.…
Read moreSketchbook Thursday: on drawing dead things
Follow me After a few weeks’ hiatus, we are back at the sketchbook. It gives me such pleasure to do a bit of drawing every day, Gentle Reader, and I…
Read moreKimchi: We made it, now how do we eat it? 7 Toothsome kimchi recipes
Follow me We’re in the Confused-About-Eating-Well-Kitchen today, answering a question that has been asked by more than one fermented-food-newbie. Join us, won’t you? And–if you have any recommendations for this…
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