vomitingchicken.com

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Best and easiest way to sprout grains for chickens, BAR NONE!

By dramamamafive March 4, 2015 backyard chickens, Chicken DIY Projects, Chicken Feed, feeding chickens, fermented foods, sprouting grains 21 Comments
Best and easiest way to sprout grains for chickens, BAR NONE!

I started sprouting grains for my chooks last year, about this time. I read quite a bit about the process, and developed my own method. It wasn’t much trouble, but…

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Kimchi: We made it, now how do we eat it? 7 Toothsome kimchi recipes

By dramamamafive January 28, 2015 fermented foods, Recipes, Side Dishes and Snacks, Uncategorized 21 Comments
Kimchi: We made it, now how do we eat it? 7 Toothsome kimchi recipes

We’re in the Confused-About-Eating-Well-Kitchen today, answering a question that has been asked by more than one fermented-food-newbie. Join us, won’t you? And–if you have any recommendations for this reader,  oh…

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Amy, herself.

Amy, herself.

Amy is married to good husband Bryan, Mum to six smart alecks, Amma to nine cutie-pies, and follower of Jesus. She lives on a few windy acres in Nebraska, with a motley assortment of chickens, too many roosters, ducks, geese, cats, dogs, and one turkey named Jenny. Her garden is too big, her house is never clean, and she'd always rather be OUTSIDE.

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Coon Creek Herbs: Buy now!

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Grab it while it’s available: our Halfling’s Pantry ebook!

Grab it while it’s available: our Halfling’s Pantry ebook!

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Want to start your own Farmer’s Market bread business? Here’s how I did it:

Want to start your own Farmer’s Market bread business? Here’s how I did it:

Click here for the ebook!

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Check out oldies but goodies:

Recent Posts:

  • Layered Green Vintage Salad for Winners!
  • The 26 Nice Things that (actually) Happened in 2020 post
  • Handy Last-Minute Christmas Hacks for Busy Moms
  • The best French rolling pins are made in . . . Nebraska!
  • Coon Creek Herbs are back & a Christmastime giveaway!

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