Crumble-topped Bacon & Cheddar Muffins: oh my!
Follow me We probably don’t eat as much bacon as we’d all like at our house. It’s a conflicted food. There’s the whole nitrites/nitrates thing. And the fat thing. And…
Read moreFollow me We probably don’t eat as much bacon as we’d all like at our house. It’s a conflicted food. There’s the whole nitrites/nitrates thing. And the fat thing. And…
Read moreFollow me These are things that I found in my hoop house this week: curly dock (I did not plant it, but I’m gonna eat it) a few parsnips, a…
Read moreFollow me I’m going to show you how easy it is to make stock out of chicken feet. It’s not gross at all, I promise! I’ve got two big bags…
Read moreFollow me It’s Crunch Time here at the Miller hacienda. Once again. Every spring we get together with an enthusiastic group of home schooled students in our area and their…
Read moreFollow me Our lovely extended fall seems to be coming to an end. Snif. Tonight’s low is supposed to be 12 degrees. Yikes! It’ll be our first hard freeze, which…
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