Buttermilk Biscuits using cultured buttermilk: “better than cheesecake”?
I’m so excited about this post. Not only do I have a lovely biscuit recipe to share with you today, I’ve also discovered a secret shortcut that makes it the…
Read moreThe Spring Miracle of Rhubarb, and Rhubarb-Walnut Muffin recipe . . .
. . . which is a miracle of another sort! 🙂 How can any season compete with spring, for wreaking joy from the heart? It has something sweet for every…
Read moreDang! Best Cowboy Coffee Cake recipe, yee-haw!
We have a long and delicious history at our house with this particular Cowboy Coffee Cake recipe. This recipe–or a version of it–I originally found in the old red and…
Read morethe Matchless Gingerbread Muffins of Procrastination
I woke up too early on Saturday morning. I mean, not my usual garden-variety early (5:30) which is comme d’habitude for me in my approaching-old-ladyhood-years, but insanely early—4:15 in the…
Read moreAronia Berry Infatuation & Aronia Berry Scones *recipe*
I thank my friend Gene for opening my eyes to the wonders and delights of the aronia berry. This darling of the superfood-berry-loving set just a few years ago, the…
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