Follow me It started with 3. There are–I tapped out early one recent morning–3 stellar reasons to grow Calendula in your garden, to wit: They are lovely edible flowers, and…
Read moreButtermilk Biscuits using cultured buttermilk: “better than cheesecake”?
Follow me I’m so excited about this post. Not only do I have a lovely biscuit recipe to share with you today, I’ve also discovered a secret shortcut that makes…
Read moreRaise your Buttermilk Bar, Baby: Make your own Cultured Buttermilk!
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Read moreTaking hardwood cuttings: propagating magic that’s so easy to do
Follow me It’s nearly The Season again, gentle reader. And no, I don’t mean The Season–as in, the giddy dancing days of balls and social affairs vis-a-vis Downton Abbey–what I’m…
Read moreLayered Green Vintage Salad for Winners!
Follow me Are you winning at salads, gentle reader? Me? Why, thank you for asking. Actually, I travel in fits and starts, where salad-making and eating is concerned. Intellectually? I…
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