Crispy Fried Eggs on Toast . . . Demystified! A new 5MBM*
Follow me I’m on a mission*, Gentle Readers. It is this: to come up with around twenty or so excellent breakfasts that can be made by an 8-year-old (erm, my…
Read more4 Whole Grain Breakfast Bowls–Quick, Easy and Delish!
Follow me You know one thing about being the poor sap that’s in charge of food around here (that would be me): Every morning when I open my eyes, first…
Read moreSweet Rewards of Honey-Cinnamon Rolls, after poly-pulling
Follow me I wrote yesterday about spending time with our awesome team (or “village” as in, “it takes one . . .”) pulling the humongous sheet of poly over our…
Read moreFried cornmeal mush: peasant food that I love
Follow me We eat a lot of “peasant food” at our house. We ate this way when I was growing up, and we eat a lot of it now. I’m…
Read moreKale and mushroom frittata
Follow me I’m so thrilled that the kale in my garden is producing enough at last to provide such a wealth of nutritious and delicious greens for our table! Growing…
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