Conversation Coffee Cake: it’s Bona fide
Occasionally something you eat will lodge its way into your memories and your tastebuds and though years may pass, you won’t forget it. And if the first time you tasted…
Read moreCaramel Pecan Sticky Rolls for your Dearies: Marvelous Munificence!
When I was a young girl, my dad owned a Pharmacy in Nelson, Nebraska. This is where I had my first caramel pecan sticky roll, in fact. Nelson was a…
Read moreTurkish Breakfast Porridge: because a hot breakfast will make you smarter.
. . . At least that’s what Mom always said. (So you know that it’s true.) 🙂 I remember slipping quickly down the back stairs to our kitchen in the…
Read moreSwedish pancakes, the way my Swedish grandma made them
In the past few years, I have come to a startling realization, to wit: I am becoming my Grandma. The first time I canned tomatoes, and planted a garden, and…
Read more5MBM: Peanut Butter and Honey Oatmeal Extraordinaire
It has been awhile since I’ve written a 5-minute breakfast post, but I happened upon a great idea last week that just fits into this series so well. If you…
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