Make it tonight! Chicken livers, smashed new potatoes with kale: yummm
Follow me Updated April 2016, for your enjoyment and ultimate good, and with my pleasure . . . I wrote a post some time ago about the best way to…
Read moreTuscan Poached Eggs with Heirloom Tomatoes: the perfect recipe
Follow me It’s the perfect recipe to make during a busy garden summer; and it’s easy and fast, fast, fast. Tuscan poached eggs, cooked in an herb-filled sauce made with…
Read moreKale and mushroom frittata
Follow me I’m so thrilled that the kale in my garden is producing enough at last to provide such a wealth of nutritious and delicious greens for our table! Growing…
Read moreLiver and onions recipe: the secret that makes it irresistible!
Follow me “This looks good,” commented my son Timothy, helping himself to the platter of liver and onions in front of him. “Does anybody else want some of this cow’s…
Read more“More fish please,” says nobody at our house, EVER–until now
Follow me “Whoa. This is actually good,” my husband said after taking a bite of the fish that I had prepared earlier that evening for supper. “This fish is really…
Read more