Rhubarb-ginger sauce: simple, satisfying, scrumptious, seriously, make it!
Follow me Rhubarb sauce is one of those delightful things that I eat when I’m at my Mom’s house–but that I rarely make, myself. Because: it takes ten minutes to…
Read moreDon’t miss the boat on Mason Jar Salads!
Follow me Amalia and I started making salads in mason jars a few months ago, determined to a. eat more salads! and b. to have quick lunches ready to grab,…
Read moreMake your own chia seed fruit bevvie; live long(er) and prosper
Follow me “Mommmmm!” Amalia’s voice issued from the sunporch-cum-temporary kitchen one day earlier this week, in an untempered, raggedy wail. In the living room, I dropped what I was doing…
Read moreWhat to do with that pretty squash you just purchased
Follow me You’re in the grocery store or your local market. It’s late afternoon and you have dinner on your mind. You see mounds of winter squash. At least that’s…
Read moreRoasted End-of-Season Snerly Apple Caramel Applesauce Recipe
Follow me It’s Snerly Apple Season here in Nebraska. We harvested the last apples from the orchard weeks ago, and have eaten the ones out-of-hand that looked appetizing. Now…
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