Caramel Pecan Sticky Rolls for your Dearies: Marvelous Munificence!
When I was a young girl, my dad owned a Pharmacy in Nelson, Nebraska. This is where I had my first caramel pecan sticky roll, in fact. Nelson was a…
Read moreMaking my Grandma Young’s Divinity
My Grandma Young was so good to her grandkids, ornery critters all (well, ‘cept for me *cough*). One way that she loved us well: she made lavish amounts of…
Read moreWhy the Snickerdoodle is the perfect cookie: 8 reasons & a pecan addition
Merry week before Christmas, gentle reader. I have so much for you today, my friend. So. Much. First: humble thanks for being so sweet to me in making such gracious…
Read moreVery Fast, Very Delish, Very Brilliant: Amalia’s Ice Cream Sandwich Cake
Bethie and Amalia were onstage together for the first time ever this summer, in a melodrama titled “Dark Deeds at Swan’s Place.” All the fun took place in a little town…
Read moreRhubarb-ginger sauce: simple, satisfying, scrumptious, seriously, make it!
Rhubarb sauce is one of those delightful things that I eat when I’m at my Mom’s house–but that I rarely make, myself. Because: it takes ten minutes to chop up…
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