Follow me After a few weeks’ hiatus, we are back at the sketchbook. It gives me such pleasure to do a bit of drawing every day, Gentle Reader, and I…
Read moreSketchbook Thursday: on drawing dead things
Kimchi: We made it, now how do we eat it? 7 Toothsome kimchi recipes
Follow me We’re in the Confused-About-Eating-Well-Kitchen today, answering a question that has been asked by more than one fermented-food-newbie. Join us, won’t you? And–if you have any recommendations for this…
Read moreNational Pie Day: Cranberry Pie and an NFL player in my living room
Follow me Oh, I love National Pie Day, don’t you? Wait! Don’t tell me that you didn’t know that National Pie Day is held on January 23 every year? That…
Read more2015: The Sparkling Possibilities of “The Year of No”
Follow me The time period from mid-November to mid-January is always a particularly challenging time for me. Perhaps for you, too, Gentle Reader? I suppose it is for anybody. I…
Read moreRaspberry Walnut Scones, and a book teaser
Follow me Well, it’s almost finished. Amalia and I have been working on a recipe ebook chock full of Halfling recipes (inspired by J.R.R. Tolkien’s Hobbits and their charming appetites…
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