Well. It’s February, and the winter here in Nebraska–though it has been a beautiful winter, with heaps of snow (which I love)–is, by all accounts, getting long in the tooth.…
Read more11 Sanity-Saving Tips for February & a seed giveaway tease!
Miner’s Lettuce: how to grow it, and what to do with it once you’ve got it!
Whenever there is enough sunshine to warm it up a little, I slip out to my hoop house to get my itchy fingers into the soil. Even just a…
Read moreCreamy caper and herby salad dressing: it has staying power
It’s a new year! So let’s talk about an old favorite salad dressing recipe–one that I’ve been making regularly for years. Why not? The start of a new year is…
Read moreWeekending 2
Hello! It’s the weekend before Christmas! Are you ready? Okay, Amy, define “ready” . . . For my part . . . I was going to be sooo ultra-organized and…
Read moreSweet ‘n’ Salty, Chewy ‘n’ Crunchy Pretzel Cookies
Do you love sweet and salty tastes together, or is it just me? Consider–hot salty French fries dipped in sweet, cold ice cream? Love that. Cold sweet watermelon with just…
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