My favorite pastry recipe & a hand-turned French rolling pin GIVEAWAY!

Follow me I’ve been letting you down, Gentle Readers. (hanging head in shame) Not just for a day or two, either. No. For several weeks now, I’ve been letting you…
Read moreFollow me I’ve been letting you down, Gentle Readers. (hanging head in shame) Not just for a day or two, either. No. For several weeks now, I’ve been letting you…
Read moreFollow me Last week I took on a new domestic mission: in the quest to delegatebreakfasttosomebodyelse, er, ahh . . . um . . . teach my youngest, little Mack,…
Read moreFollow me One of these nights my garden is going to freeze. It could be tonight, but the forecast says “not yet.” I was out in the garden just a…
Read moreFollow me I’m on a mission*, Gentle Readers. It is this: to come up with around twenty or so excellent breakfasts that can be made by an 8-year-old (erm, my…
Read moreFollow me Another symptom of growing up in a landlocked state like Nebraska is a fascination with, and a unreasonable fondness for, things that you usually only find near the…
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