The best gift: to be so loved
First, a disclaimer with the feelings of my children and grandies in mind: my love for all my littles (and bigs, and in-betweens) knows no bounds. This much, I hope,…
Read moreConversation Coffee Cake: it’s Bona fide
Occasionally something you eat will lodge its way into your memories and your tastebuds and though years may pass, you won’t forget it. And if the first time you tasted…
Read morePumpkin Whoopie Pies with creamy ginger filling recipe!
I have so much to share with you today, gentle reader. I have a dandy recipe for something special for the holidays, weight loss tips, and my secret crush revealed…
Read more“And all at once, Summer collapsed into Fall.” –Oscar Wilde
And that’s how it happened this year: it was summer, then it was fall. Boom, baby. Aaaand, not long afterward: we were surprised by a killing freeze accompanied by 5″…
Read moreIrresistible Chopped Caprese(ish) Salad, made with heirloom tomatoes
As you know, my fair and gentle reader, I live to grow heirloom and artisan tomatoes. Whoops . . . I mean I love to grow them (hehee). They are…
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