Rosemary & Sea Salt Focaccia bread: good enough to stand in line for
The girls and I reminisce occasionally about our days hawking bread at the Seward Farmer’s Market. One of our best sellers was focaccia bread, which I made in several…
Read moreApril Fool’s
While pushing my wheelbarrow loaded with half-frozen wood chips yesterday, across the draw and up the hill to my hoop house, I stopped to catch my breath. This notion surprised…
Read moreBooks we’re reading at our house this month
Gosh, I can’t believe that Spring is finally flirting with us, and I haven’t gotten even a fraction of my wintertime projects completed! Included in my list of projects is…
Read more“Peril on the High Seas” Show Week and the fabulous sandwich “the MOLL”
Every year for a couple of months in late winter I lose my mind and my heart to a small group of winsome home school students with an interest in…
Read moreMarigolds: Common flower, uncommonly useful & a seed giveaway!
It has been a good while since I’ve done a giveaway, and I think as we move deeper into February, with all its emotional and physical challenges, a giveaway of…
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