The flap about Diatomaceous Earth and why your chickens need it
Follow me Anybody who keeps chickens ought to know about diatomaceous earth and why it’s such a marvelous and smart thing to regularly offer to your flock. I’m going to…
Read moreYou can make superb restaurant-worthy Shoyu RAMEN at home!
Follow me Gentle Readers. Last week I wrote about several events that I took pictures of in 2015, which I had intended to write blog posts about, but never did.…
Read moreRemodeling the Kitchen, Part 4: The second FAIL I’ll own up to . . .
Follow me Hello! You must be here because you read the first installment in this Kitchen Remodel Fail series (hopefully it’s a painfully short series) so let’s just get right…
Read moreRemodeling the kitchen, part 3: on Tenterhooks, and my first major FAIL
Follow me You know . . . when you are designing and planning and doing much of the work of a kitchen remodel yourself, sometimes the process can feel like…
Read moreYear-end musings and a baker’s dozen events that I DIDN’T write about . .
Follow me 2015. It’s nearly over. *sigh* Doesn’t seem possible, does it? So much happened this year at our house. Looking back, I realize what a blessed year it was…
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