Marinated heirloom tomatoes to make your heart melt
Follow me Today is Things That Make Your Heart Melt Day. The first thing that makes my heart melt is my oldest son Matthew. It’s his birthday today, but he…
Read moreHow to can tomatoes: Lucille’s method
Follow me In a post I wrote last week, I promised that I’d share with you the method by which I can my tomatoes, and since I am a woman…
Read moreGarlic Piperade Soup: Put those 80 cloves of garlic to good use!
Follow me This recipe–with its 80 cloves of garlic, blanched and then minced–maybe should have made me blanche when I first ran across it in my worn copy of Jane…
Read moreBest Black Bean Soup
Follow me It’s worth having the weather get cooler and the days get shorter to feel like making soup again (almost)! I have lots of favorite recipes that I’ve fiddled…
Read moreOur Ponca West Weekend: & 10 handy tips for your own family camp-out
Follow me It has been nearly ten years now since my sibs and I planned our first Ponca weekend camp-out. Our mother was turning 70; we wanted to surprise her…
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