David’s Semi-Poached Eggs: a better way to poach an egg: another 5MBM!
I learned many new things during our travels in New Zealand last February. I learned how to drive on the wrong side of the road (while sitting in the wrong…
Read moreSwedish pancakes, the way my Swedish grandma made them
In the past few years, I have come to a startling realization, to wit: I am becoming my Grandma. The first time I canned tomatoes, and planted a garden, and…
Read moreSauteed Wild Greens ‘n’ Onions Recipe, & Virgin Coconut Oil Giveaway!
Hey everybody, a quick disclaimer, although (to make it fun) I’ll make it RED! Cool, eh? (Or, maybe–blue!) Here it is, to wit: If you do any ordering by clicking…
Read moreTuscan Poached Eggs with Heirloom Tomatoes: the perfect recipe
Years ago, my daughter-in-law Rachel gave me an excellent cooking magazine that she brought home from the health food store where she was working. It was high summer, and I…
Read moreKale and mushroom frittata
I’m so thrilled that the kale in my garden is producing enough at last to provide such a wealth of nutritious and delicious greens for our table! Growing kale this…
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