Rhubarb-ginger sauce: simple, satisfying, scrumptious, seriously, make it!
Follow me Rhubarb sauce is one of those delightful things that I eat when I’m at my Mom’s house–but that I rarely make, myself. Because: it takes ten minutes to…
Read moreMy best recipe for Birthday Trifle, and why it requires a new name
Follow me Everything about it is sweet; everything about it is creamy and delicious; everything about it is perfect, so why did they name it . . . “Trifle”? Those…
Read moreThe Treasure we found in the Flair: a better rhubarb pie recipe
Follow me Treasure can be found in so many different forms. Sometimes it’s a new friend or a financial windfall, other times it’s an unexpected gift or just a perfect…
Read more* Snow Day = Snow Ice Cream *
Follow me me: It’s Ask Mrs. Dr. Science Day, children. I am Mrs. Dr. Science and you may ask me any question you like. Yes, little boy in the front…
Read moreRussian Tea Cakes and a handful of delightful variations
Follow me You know what makes me really happy this time of year? I mean, besides Christmas lights, and frosty breath coming out of the mouths of my chickens (really,…
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