David’s Semi-Poached Eggs: a better way to poach an egg: another 5MBM!
Follow me I learned many new things during our travels in New Zealand last February. I learned how to drive on the wrong side of the road (while sitting in…
Read moreSwedish pancakes, the way my Swedish grandma made them
Follow me In the past few years, I have come to a startling realization, to wit: I am becoming my Grandma. The first time I canned tomatoes, and planted a…
Read moreSauteed Wild Greens ‘n’ Onions Recipe, & Virgin Coconut Oil Giveaway!
Follow me Hey everybody, a quick disclaimer, although (to make it fun) I’ll make it RED! Cool, eh? (Or, maybe–blue!) Here it is, to wit: If you do any ordering…
Read moreTuscan Poached Eggs with Heirloom Tomatoes: the perfect recipe
Follow me It’s the perfect recipe to make during a busy garden summer; and it’s easy and fast, fast, fast. Tuscan poached eggs, cooked in an herb-filled sauce made with…
Read moreKale and mushroom frittata
Follow me I’m so thrilled that the kale in my garden is producing enough at last to provide such a wealth of nutritious and delicious greens for our table! Growing…
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