The Best Way to Preserve Ginger Root, & Celebrations!
This is a good week to have a conversation about ginger root, isn’t it? After an intensely-satisfying week on my part (I spent the better part of Thanksgiving week surrounded…
Read moreMake Roasted Cherry Tomato Pasta Sauce: It’s a Cinch!
Tsk, tsk. Those cherry tomatoes (imagine me, shaking my head fondly). They don’t know when to quit! Every spring, I am entranced by the colors and the sizes and shapes…
Read moreFlash-Freezing Splendid Bell Pepper Bounty: simplest way of all!
It’s always feast or famine in the ol’ pepper patch here at Old Depot Farm (that’s our place). Either we have more peppers than we know what to do with,…
Read moreBetter late than never: last kale harvest of the year
I’m going to deviate from my usual blogging habit, and start out with the point of this post, rather than make you read for three hours to get to it.…
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