“So Long, Summer” Ratatouille: Queen of the Fall Garden Melange
Edited just for you in September 2019, though the pictures of little Mack are so cute that I left them alone. 🙂 Ratatouille has so many things going for it…
Read moreIrresistible Chopped Caprese(ish) Salad, made with heirloom tomatoes
As you know, my fair and gentle reader, I live to grow heirloom and artisan tomatoes. Whoops! . . . I mean I love to grow them (hehee). They are…
Read moreDay of Panic Sauteed Cherry Tomatoes in Butter & Herbs
 This is truly a Sad State of Affairs*, in my humble opinion: when certain folks I know are so busy growing produce to sell that they don’t have time to…
Read moreFried Green Tomatoes: a healthy, cleaned-up recipe!
It’s a very traditional sight at this time of year, boxes and crates of ripening green tomatoes on the back porch of gardeners you know. The night before a killing…
Read moreMake Roasted Cherry Tomato Pasta Sauce: It’s a Cinch!
Tsk, tsk. Those cherry tomatoes (imagine me, shaking my head fondly). They don’t know when to quit! Every spring, I am entranced by the colors and the sizes and shapes…
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