Best Shredded Kale Salad in the Land *recipe*
The kale situation is slightly out of control here at our place. That would be, that is, at our Old Depot Farm. Lunacy International. Eccentricity Hill. Atrophy Place. Whatever you…
Read moreLearning to love TURNIPS and their ilk: delicious easy secret recipe!
If you fix turnips for supper, and you holler out “Supperrr’s ready!” and your family comes running (or ambling, or toddling, or whatever your family does) to the dinner table,…
Read morePickled Beets and Eggs, made all in one swoop
Gentle Readers. Let’s discuss how easy it is to pickle beets, and while we’re at it, how convenient to pickle eggs, too, and all in the same fun session. We…
Read moreEasy-peasy Mack’s Own Trail Mix: here’s how to make it!
While Mack and I were cleaning up from our recent canoeing trip (we haven’t put the canoe away yet because we can’t lift it by ourselves without supernatural effort), we…
Read moreRhubarb-ginger sauce: simple, satisfying, scrumptious, seriously, make it!
Rhubarb sauce is one of those delightful things that I eat when I’m at my Mom’s house–but that I rarely make, myself. Because: it takes ten minutes to chop up…
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