Follow me Collards are such a boon to good health, I’m really glad that they have recently been “discovered” and are being touted as a super-vegetable. Our grandmas knew this…
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Follow me Gentle Reader, it is that euphoric early spring planting season, and this is what is happening at our place during this short but achingly sweet season: I am…
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Follow me We’re in the Confused-About-Eating-Well-Kitchen today, answering a question that has been asked by more than one fermented-food-newbie. Join us, won’t you? And–if you have any recommendations for this…
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Follow me I’m going to deviate from my usual blogging habit, and start out with the point of this post, rather than make you read for three hours to get…
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Follow me This is it. This is the salsa recipe that ruined everything. My life, you see, used to be so simple, where salsa was concerned. I used to buy…
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