It’s here. And it’s unbearably sweet, or at least it approaches unbearable sweetness. Spring is the dandiest season, and we wring every drop of enjoyment out of it, we’re so hungry for it. We savor. We luxuriate. We revel in spring. Perhaps we’ve earned this right, after making it through one more winter.
Winter here in Nebraska is always rough enough on us, and long enough for us, that we spend weeks (months, in little Mack’s world) longing for it. Craving sunshine. Searching the landscape, hungrily, with our eyes, for color.
To wit: about two months ago, when winter still showed no hint at easing, when the bitter wind was whistling around the corner of the house, and the temperatures were still flirting with the 0° mark (or horrors, way below it), little Mack doggedly hauled as many of my houseplants (surprise, I have quite a few) as he could manage to his room. This surprised me, but (since he is my boy) of course I knew why he was doing it. He tried to explain to me, and all he could manage was “I just need some greenness.”
Yup. That’s my boy. We all need some greenness in mid-February. And mid-March. And here, in mid-April, we finally see just a bit of greenness.
Winter is charming at first, with the sparkle to the air and the promise of snow and ice, and the crowding about the wood stove for warmth and companionship and the hot soups and endless steaming cups of ginger tea and the sledding and skating afternoons on the pond and the chapped cheeks and the hot chocolate afterward. But it gets old and tiring, after a time, and universally we believe that it hangs on too long here in Nebraska.
Quite simply, winter outstays its welcome. We long to really stretch our legs outside, to hear the birds again, to spend entire days outside with our hands in the dirt and our minds pleasantly busy. Or empty, depending on our mood.
Willa Cather and I, I’m sure, would have been kindred spirits. Although it is perilously dry here, and much of the world is still brown and barren, there are signs of life everywhere. Thank God, who made Spring. And winter. And little boys. And big mamas. Spring is coming, after all.
The first flowers to pop out of the dry ground at our place are the crocus.
I think the day that we discovered these daffodils blooming, little Mack and I stood and stared at them for a solid five minutes.
Inside the house, are surefire signs of spring, too: baby tomato plants!
Not to mention, in the hoop house.
The chickens are greedy for green, too, and wait anxiously at the gate every afternoon, for me to let them out. I’d let them out to free range all day long, except that the grass is still very slow to grow and sluggish (it’s hungry for rain, too!) and I’m afraid they’d just clip it all to the roots, and then where would we be? Grassless . . .
The farmers in our area have cleaned out the trees and brush that used to be growing on our shared property line, and have put up a very stout 5-strand barbed wire fence, instead. The trees and brush were a good windbreak. The fence, not so much.
The first day it was up, both dogs had to learn to navigate it, and Ollie got into trouble. He had been used to running across into the fields around our place without any fencing at all to stop his mad joyful bounding. He evidently ran full faced into the fence, cutting a line down his nose and two small (but deep) cuts just inside his eyes. Poor fella. I’m glad it didn’t get his eyes. We’ve all had some rather narrow escapes lately.
He has learned his lesson, and hopefully he won’t have to learn it again . . . and again . . . and again. Actually the first day of The Big Fence, he got trapped in the farmer’s field and couldn’t figure out how to get back across to our yard. Don’t ask me how he got over there. After dark, I heard him yelping forlornly. I went out to the fence, where he sat sadly on the other side, told him to sit and then to lie down, and I pulled on his collar and helped him shimmy back underneath the fence.
I’ve moved my grain sprouting operation out of the bathroom, and into the hoop house, much to everybody’s relief, including my own. 🙂
The stinging nettles don’t care how dry it has been all winter: they are coming up in great profusion, and I’m glad. I’ve missed having them for my green smoothies. Did you know that you can eat stinging nettle leaves? They’ve been consumed for centuries. They were used primarily as a diuretic and laxative in ancient Greek times, and are believed to be a blood purifier and good to combat inflammation. It always strikes me a bit odd, that I can eat something that I can’t touch.
These little grape hyacinths came up early in my hoophouse. They piggybacked a ride into a flower bed with some mums that my mom gave me. They are so sweet.
Okay, so I can’t wait any longer: here’s the secret. It’s a little hard to tell what this picture (below) is, because I very badly didn’t want to disturb the subject. It’s my goose Lucy, and she’s sitting on eggs. But not her own eggs. Her own eggs would not be fertile, since we do not have a gander (a male goose). I discovered that she had made a nest behind a board in the nursery area of the chicken coop (a highly desirable spot for the chickens to lay their eggs), and had claimed a clutch of chicken eggs for her own. Included were a few of her eggs, so I removed them and left the (undoubtedly fertile) chicken eggs for her.
This is an experiment. A secret experiment. I so hope it works. I’ve heard of ducks who have hatched chickens, and hens who have hatched out ducklings, so I’m hoping that my broody goose will be able to hatch chicks, and then mother them, too. She hatched out goslings years ago, when we still had a gander. I’d dearly love to watch her be a mother again, and it would be sweeter than sweet to see her with a clutch of chicks, don’t you think? Especially since she so wants to be a mother, and her own eggs just won’t do.
Of course her leading them to the water will be confusing for all concerned, but since Lucy isn’t sure if she’s waterfowl or chicken, I think she probably can handle it.
Lucy’s story is a confusing one . . . friends gave her to us when she was a gosling, along with a few chicks, and we raised her in the chicken coop with the chicks. Then my dad and my sister gave me a baby gander for a birthday present, and we named him Seamus. He and Lucy went on to raise a couple of families, and to live in the duck coop, on the other side of our place from the chicken coop, and close to our little pond.
While a couple of geese on the homestead are charming, a whole yard full is not, so we sold the young geese when they were big enough, but kept one baby (Blossom) for company for Lucy. But then Seamus came to an untimely end, and a couple years later (the year of the Dreaded Varmint) poor Blossom was murdered, as well.
The day after Blossom disappeared, Lucy moved back in with her cousins, the chickens, and she has been there ever since. She eats and drinks and sleeps and hangs out with the chickens. I provide enough water in the chicken yard that she can take a bath in one of the buckets, to satisfy her goosey heart. So maybe it’s not such a stretch to believe that she can be a mother to some chicks?
We’ll see. I’m keeping my fingers crossed, figuratively speaking. In any case, Lucy has earned the right to have the nursery to herself, and also her own food supply for the next three weeks or so.
These three hens are all broody, too. When I was picking up eggs, they were fighting for the right to sit in this desired nesting box. The funny thing is: there are no eggs beneath them. But they sit there in their broody trance, all three of them jostling for position.
Maybe after Lucy is finished with the nursery, I’ll pick one of these broody hens to give it a go. They certainly are determined, but I’ve only got one Sitting Room. I wouldn’t mind not having to raise chicks myself this spring . . .
Thank you, Gentle Reader, for checking in with me today. I do hope that spring is bursting out all over at your place by now, and that you are able to take some time to enjoy it!
Oh! Two quick things before I take off to do some more planting . . . I’m sharing this post with the great folks over at The Prairie Homestead’s weekly Barn Hop, and I’d love it if you popped in, too.
And secondly . . . my book giveaway! There are just 6 days left, so if you haven’t entered for a chance to win a signed copy of the New Artisan Bread in 5 Minutes cookbook, you probably ought to do that today don’tcha think? Here it is:
- Crumble-topped Bacon & Cheddar Muffins: oh my!
- Iced Bulletproof Coffee: Bliss in a Mason Jar