Heirloom tomatoes in my garden: this year’s favorites, so far
I love to grow heirloom tomatoes.
I pore over seed catalogs with great interest, from Thanksgiving-time on (or whenever they come in the mail) and order seeds as early as possible (sometimes a special variety will sell out, and then I have to wait an entire year to try to get them again). Some, admittedly, are prettier than they are tasty.
Here’s a strange-but-true fact: nobody at our house eats raw tomatoes but me. Yup. Bryan, Amalia and Mack will admire my beautiful tomatoes, but they will not eat them unless I cook them down into a sauce. Or a salsa. Or a soup.
—I know, I know—I think, actually, they are aliens from another planet, the planet “You Don’t Know What You’re Missing.” I remind them that if they just try a bite now and then, that eventually they will love them as much as I do.
They turn away and quietly say (and I quote): “poo.”
I remember how my mom got us kids interested in eating raw tomato slices: she would slice a big red tomato in thick slices, and then sprinkle white sugar–a very thick coat of it!–on top of them. We didn’t love these, but having an enthusiastically healthy sweet tooth, every one of us, (sweet teeth?) we’d eat them, just for the sugar. Eventually we liked the tomatoes, too. For the record, all my grown-up kids do like fresh tomatoes (in varying degrees) and actually put out quite a bit of effort themselves to grow gardens inwhich tomatoes play a starring role. So.
There’s that. I have written a couple of other reviews on various heirloom tomato varieties, if you are interested:
- this one from three of years ago;
- the winners from two years ago,
- and here is last year’s tomato review.
I haven’t changed my mind on any of these favorites, and still grow most of them in my garden too.
A Discouraging Word (or two)
I’ve been hit with herbicide drift three times at least this summer. Possibly, four. So when I go to the dentist the next time and he looks up from my nubbins of molars and asks “what’s bothering you, Amy? You’ve ground your teeth down to nothing. I’m going to have to fit you for dentures, young lady!” I will grind out (ironically) the two words “herbicide drift.”
My dentist is a gardener, and we regularly chat (ignoring the denture charts and teeth-whitening commercials playing on the office t.v.) about raising tomatoes, potatoes, blueberry bushes, and the like. When I explain why I no longer have molars, he will nod sympathetically. He will understand. And he will recommend that I get fitted for a night guard, but wait–I won’t need one, what with the dentures he’s going to order for me. I can just slip those babies out of my mouth and into the glass full of denture cleaner on the nightstand at bedtime, and grind my bare gums like mad, over the latest incident of herbicide drift. (I’m joking about the dentures, not so much about the angst herbicide drift has caused me this year.)
There is a lot of misinformation and downright ignorance over this present-day curse (and it is a curse), and so I’m righting this wrong by writing a post on it, which I’ll publish as soon as I finish it.
So come back for that, ya-hear!?
And now, back to the subject at hand: my favorites this year in the heirloom tomato patch.
I hoped to sell cherry tomatoes to upscale restaurants in the area, so mostly I planted them in my hoop house, since I can get them in earlier and they are more protected from the wild vagaries of Nebraska weather whims and tantrums. It worked: I’m selling nearly every tomato I can pick from this protected space. They are very pretty, indeed. Next year I have even bigger plans, but they are secret (shhh!) at this point.
See, you really are going to have to come back, gentle readers.
I bought seed from Baker Creek Heirloom Seeds, for nearly all my tomato plants this year. There are other great catalogs out there, of course, but Baker Creek has an astonishing number of varieties of tomatoes, and their catalog is absolutely, droolingly, unbelievably lovely. They actually publish two, and the big one is worthy of prominent coffee-table placement.
Word to the wise gentle reader: Something I noticed this year, too, at least: the seed count on their envelopes is almost always waaay off. For example, it’ll say “number of seeds: 25 minimum,” and there’ll be at least 100 seeds in the envelope. Baker Creek is located in Missouri, and I can only attribute this to Midwestern generosity, or, possibly, inattention to detail.
(In any case, let’s not tell them about this discrepancy, shall we? We can share our extry seeds with each other!)
Okey dokey, Amy-of-the-rambling-posts, we came here to see some information about your favorite tomatoes this year, and you’ve written about everything (so far) except for the kitchen sink.
To this, I reply, unapologetically: “poo.”
Okay, now I’m ready, but with a slight disclaimer: the day that I determined to finish this post was the day after I had shipped all my tomatoes off to the restaurants, so I didn’t have many to photograph. So if a photograph is missing, click on the link that is provided and you can see what they look like. I will get photos in here eventually, when my plants have produced another batch.
Now this is a beautiful and unusual tomato.
It’s a gorgeous yellow-orange color when ripe, and has an unusual oxheart or strawberry shape. In my garden, too, it has been a very nice heavy producer. It was the first big tomato I picked from my hoop house, and the first one I picked weighed nearly 2 lbs! It is meaty and is lower-acid, though it still (a plus) tastes like a tomato.
Is it silly to love a cherry tomato because of its whimsical stem and flower end? Well, yes, I suppose it would be. (Who would do that?) But is it silly to love a tomato because it is beautiful, very productive, has a rich dark taste that the darker tomatoes share, AND has a whimsical stem and flower end to boot? Maybe not. These are definitely some of my favorite cherry tomatoes, for taste and looks.
I couldn’t wait to grow these tomatoes! They are an ancestor of the Bumble Bee series, which is one of my favorites, so I already figured I’d love them, and I do. They are sweet and tasty, and the skin has that iridescence of the Bumble Bees. One downside: the plants (so far this summer) in my hoop house are not vigorous. I think their days are numbered. I don’t know if it’s 2,4d or wilt or the extreme heat that we’ve had this summer, but they don’t look good. I’m am still pulling for them, though!
I planted several Blush plants in my hoop house, and a couple in my outside garden too, and every one of them struggled with the 2,4d drift this year, so they must be more than usually susceptible to damage from it. I have been so disappointed about this! I have a friend who actually bought a Blush plant from me early this spring at my plant sale, and her plant is doing great. But all of mine look like they are dying. I’ll definitely grow them again, though, and hope for a better growing season with less herbicide drift.
I suppose I’m the last one to arrive at the “Black Krim is Awesome!” parade. I planted just one plant, in my hoop house, and it has produced like crazy, doesn’t seem to be prone to cracking (a plus, especially if you want to sell tomatoes) and is a great-tasting, juicy, dark tomato. It’s just a winner in all the categories that I can think of.
Pink Berkeley Tie-Dye
Again, I planted just a couple of these plants in my hoop house, and they have produced very well. And they are bee–uu–tiful, for those of you who care about such things. These tomatoes have a dark, sweet flavor, in fact, I think one of the best-tasting tomatoes I’ve ever eaten. They are also very juicy. A winner from the breeder Brad Gates of Wild Boar Farms.
The Bumblebee Series: Pink, Sunset, and Purple
I love, love, love the Pink Bumblebee cherry tomato, which I included in a previous year’s “favorites” list. So I was thrilled when I saw Bumblebee ancestors this year: Sunrise and Purple. The iridescent skin on these tomatoes is so unique, and they taste wonderful, too, just a little tangy and very sweet. The swirly colors are outside and inside. The picture above shows the Pink Bumblebee. The sunrise is yellow and pink striped, and the purple is (um) purple and red striped. They are all stunning and delicious. I can’t get enough of them, and will plant more next year.
A lot of white or yellow tomatoes, I’ve found, are quite bland in flavor. Not so the white cherry. It’s a heavy producer so far in my garden, and the tomatoes have a nice tanginess to them which I find missing in many of the pale tomatoes. I love them!
So there you go. Those are all my favorite tomatoes from this year’s garden, so far at least. I would LOVE to hear about your new favorites–or your old, tried-and-true ones, too–in the comments below. Thanks for coming by today!
Happy gardening, and–
More from my site
- Very Fast, Very Delish, Very Brilliant: Amalia’s Ice Cream Sandwich Cake
- Canoeing the Big Blue, by the numbers, with Mack and Scout
That picture of the six cartons of cherry tomatoes is SO gorgeous. I just can’t stop staring at it. I want that picture hanging in my kitchen! You are the queen of tomatoes. 🙂
Pink Berkeley Tie Die might have the best flavor of any tomato I’ve ever eaten. It’s amazing.
Sorry about the drift. I was listening to NPR the other morning and they were talking about a new soy bean that was proof against something that started with a D and that farmers who were struggling with weeds resistant to the evil Roundup were using that. Apparently it drifts easier than the norm.
I hope your left alone the rest of the season!
Your tomatoes are indeed beautiful, I’m sorry to hear about the drift and I’m looking forward to your post on this subject. My tomatoes, as well as everything else in my garden, are struggling at the moment, we’ve had very little rain this summer, I hope there is enough time for them to ripen.
No raw tomatoes no BLT’s, how sad…Great pictures. I wish I could grow them here but so far I am lucky to have a few plants from saved seed but nothing like yours. A dash of salt on a couple of fresh ripe tomato slices and a little Wisconsin cheddar cheese and that is lunch on a hot day…well maybe some ice cold limeade to go with it…..When our children were younger they did not like raw tomatoes but loved pizza which was a puzzle to me. Now they are older and have made slight adjustments so that they can include them in a sandwich…..
My mouth is seriously watering. My favorite part of my mom’s garden in the summer was the fresh tomatoes. I ate them like apples. I also loved the fresh peas in the pod, sliced and salted cucumbers, and picking strawberries. It is a serious goal of mine to get an actual in-ground garden next summer! 🙂
Nathana, that’s a great goal to have! Even just a tiny garden can reap wonderful rewards!
Amy. My husband likes cucumbers and tomatoes as long as they are “in something”. Salad, BLT, cooked….just not sliced or eaten by themselves. How weird is that? Eat a raw tomato in a salad, on your plate, but not by itself on your plate. Me, on the other hand….don’t get between me and my tomatoes!
I am curious as to how you go about selling to restaurants. Is this something you would share? I never know how to price fresh produce, either for a farmers market, my own yard sale, or to a restaurant or grocery store. Can you share a few thoughts, please? Thanks!
Sharon, I have a wonderful garden and marketing mentor who has taught me a great deal about marketing to restaurants. I could write a very long post about this (and maybe I will!) but here’s the short form: 1.Eat at the restaurants in your area and note on their menus if they serve the types of things you like to grow (in my case, I am selling lots of edible flowers, baby squash, heirloom tomatoes, among other things, oh, and herbs). You can also study their menus online, many times. 2. Try to get an appointment with the executive chef, and take him a complementary basket of your most beautiful veg, and a price and availability list, your business card, and introduce yourself to him. Talk to him about what you grow, how you grow it, and see if he has any interest in buying your beautiful, fresh, local produce. Ordering and invoicing and all that is a much longer story, but this is how we all got started, in a nutshell. I’m part of a group of farmers (there are 4 of us) who grow all types of veg and herbs and fruit. We call ourselves the Tiny Farms Group because we figure we have about the smallest farms in this part of the state! Good luck and if you want more details, I’d be happy to write you a longer email.
I will have to say that the Dr. Wyches yellow has become a favorite tomato for me as they become huge in size, and it’s a tomato that I can eat without it affecting my Crohn’s disease. We can as much as we can of these so I can enjoy the traditional sauce on spaghetti, lasagna and other dishes that require a red tomato. It was hard at first to grasp the fact that when cooked down it has no color but has the tomato flavor. It used to be that no one offered yellow tomatoes as an option for sale for here, and just recently they have become more and more available though, but I still grow them, they are almost 7′ tall and are heavy producers of great weight and not to many seeds, very “meaty” and juicy. I thank you for trading them with me or I would have never known about them.
Pete! I haven’t heard from you in the longest time. I still love Dr. Wyche’s, too. It is just a wonderful producer and a delicious tomato. So many times yellow tomatoes are so low-acid that they don’t have that good sharp tomato flavour, but Dr. Wyche’s is an exception. I hope you are doing well. And you are welcome for the seeds! Blessings!
During the summer months, I don’t get online much as health conditions are starting to dictate the amount, and length of time that I can get things done outdoors. My time spent indoors has been consumed with the other end of gardening, specifically, canning. As I harvest my garden, I have been able to learn the art of canning and assisting my wife with this timely process as she has to tend to the daycare kids’ needs more and more. I never realized exactly how much time and work is involved with canning til this year, but the rewards are very satisfying, especially when you hear the “pop” of jars sealing. Well it’s time to start today’s endeavors, and I don’t see or hear anyone else getting up and doing it for me, LOL, so I hope the rest of you and your family’s days are fun and rewarding!
Thanks, Pete! I also love that “pop” of jars sealing. I’m always astonished at how satisfying it is to can up pickles and jams and jellies and veg, and sad that not more people know how to do it. I hope you have a great day!
Sungold cherry tomatoes…shhh, they’re hybrid although they say the heirlooms aren’t as sweet!
Oh yes, I love those too!
I planted Blush too and my stalks turned brownish and brittle. I got 7 tomatoes and then pulled the plant. Thanks for your comments on drift. Could be why.
Or maybe a virus, Barbara? I wish I knew.
Darn, I was hoping I would be a long lost cousin 7 times removed, but I guess not. I love fresh tomatoes. Sometimes I have a bowl of them for a snack. I do not like any other tomato preparation – salsa, gazpacho, sauce, juice, etc. – all no.
Cynthia Rose, Surely there is still hope. I do so want to be related to you. 🙂