Rhubarb-ginger sauce: simple, satisfying, scrumptious, seriously, make it!
Rhubarb sauce is one of those delightful things that I eat when I’m at my Mom’s house–but that I rarely make, myself. Because: it takes ten minutes to chop up…
Read moreThe Spring Miracle of Rhubarb, and Rhubarb-Walnut Muffin recipe . . .
. . . which is a miracle of another sort! 🙂 How can any season compete with spring, for wreaking joy from the heart? It has something sweet for every…
Read moreLazy Mom’s Rhubarb Crunch for Lunch
I was in such a hurry to get out to the garden today (good chance of rain tonight, and tomorrow, and the next day . . . ) that I…
Read moreRhubarb-dividing time will be followed by pie-making season!
The very best time to divide and multiply your rhubarb patch is in the fall after the plants have gone dormant, but last fall…
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