Rosemary & Sea Salt Focaccia bread: good enough to stand in line for
The girls and I reminisce occasionally about our days hawking bread at the Seward Farmer’s Market. One of our best sellers was focaccia bread, which I made in several…
Read moreCaramel Pecan Sticky Rolls for your Dearies: Marvelous Munificence!
When I was a young girl, my dad owned a Pharmacy in Nelson, Nebraska. This is where I had my first caramel pecan sticky roll, in fact. Nelson was a…
Read moreDutch Oven Artisan Bread: loveliest bread in the land!
I drove all the way to Ohio to learn how to make this beautiful loaf of bread. Well, as you know, gentle reader, that’s not the reason I drove to…
Read moreEasy-peasy Stir-‘n’-Pour Bread made by Princess Anee and me
We are still on the delightful errand of The Baby Watch here in Ohio. We. Are. Not. Impatient. We resolve to stick this thing out until this precious new babe…
Read more“Making Dough with Artisan Breads” Farmer’s Market ebook available!
Farmer’s Markets are hot! In the past six years, the number of farmer’s markets in the U.S. has doubled–from just over 4,000 in 2008 to way over 8,000 in 2014.…
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