Conversation Coffee Cake: it’s Bona fide

Occasionally something you eat will lodge its way into your memories and your tastebuds and though years may pass, you won’t forget it. And if the first time you tasted…
Read moreOccasionally something you eat will lodge its way into your memories and your tastebuds and though years may pass, you won’t forget it. And if the first time you tasted…
Read moreThe girls and I reminisce occasionally about our days hawking bread at the Seward Farmer’s Market. One of our best sellers was focaccia bread, which I made in several…
Read moreWhen I was a young girl, my dad owned a Pharmacy in Nelson, Nebraska. This is where I had my first caramel pecan sticky roll, in fact. Nelson was a…
Read moreI drove all the way to Ohio to learn how to make this beautiful loaf of bread. Well, as you know, gentle reader, that’s not the reason I drove to…
Read moreWe are still on the delightful errand of The Baby Watch here in Ohio. We. Are. Not. Impatient. We resolve to stick this thing out until this precious new babe…
Read more